Snack

Light and Easy Veggie Pizza is for Snack.

Light and Easy Veggie Pizza takes 20 minutes to prepare.

Light and Easy Veggie Pizza takes 17 minutes to cook.

Light and Easy Veggie Pizza makes 32 servings.

The ingredients for Light and Easy Veggie Pizza are:

* *Puff Pastry, 16 oz
* Low fat cream cheese, 224 grams
* Sour Cream, reduced fat, .5 cup
* Dill weed, dried, 1 tbsp
* Garlic powder, 1 tsp
* Broccoli, fresh, .5 cup, chopped into florets
* Cucumber (with peel), 0.5 cup quartered slices
* Red Ripe Tomatoes, 2 plum tomato chopped
* Carrots, raw, .5 cup, grated

Here is how you make Light and Easy Veggie Pizza:

Heat oven to 375F. In an ungreased 15x10x1-inch pan, place the dough (chilled); press in to the bottom and up the sides to form crust. Bake 13 to 17 minutes or until golden brown. Let cool for 30 minutes.In a small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve right away, or cover and refrigerate 1 to 2 hours before serving.Cut into 16 squares; then cut each square in half diagonally.Makes 32 servings.Number of Servings: 32Recipe submitted by SparkPeople user TONCHWILL.

The nutritional information for Light and Easy Veggie Pizza is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 103.1

• Total Fat: 7.2 g
• Cholesterol: 5.4 mg
• Sodium: 60.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.4 g
• Protein: 2.0 g

Light and Easy Veggie Pizza is Italian cuisine.

The dietary needs meet for Light and Easy Veggie Pizza is Vegetarian