Snack

Veggie pancakes- Gluten Free is for Snack.

Veggie pancakes- Gluten Free takes 5 minutes to prepare.

Veggie pancakes- Gluten Free takes 10 minutes to cook.

Veggie pancakes- Gluten Free makes 12 servings.

The ingredients for Veggie pancakes- Gluten Free are:

Zucchini, .25 cup, sliced
*Peppers, sweet, red, fresh, .25 cup, chopped
Eggplant, fresh, .5 cup, cubes
*Pamela's Products Wheat-Free & Gluten-Free Baking & Pancake Mix, .25 cup
Coconut Oil, 3 1tsp
*Kirkland,organic no salt seasoning, 0.25 tsp
*salt - sea salt - mediterranean - kirkland - to taste

Here is how you make Veggie pancakes- Gluten Free:

Place veggies in food processor (I use a Ninja) or chopper, and coarsely chop. Add eggs and seasoning, and pulse a few more time to blend in the eggs. Heat skillet with .5 tsp oil, and cook 4 pancakes at a time. Enjoy!Serving Size: makes 12 pancakesNumber of Servings: 12Recipe submitted by SparkPeople user GORODA.

The nutritional information for Veggie pancakes- Gluten Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 29.1

• Total Fat: 1.6 g
• Cholesterol: 31.0 mg
• Sodium: 78.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g

The dietary needs meet for Veggie pancakes- Gluten Free is Gluten Free