The recipe Avocado Sandwich Spread or Chip/Veggie Dip

Made From Scratch Recipes

Avocado Sandwich Spread or Chip/Veggie Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Avocado Sandwich Spread or Chip/Veggie Dip!

Avocado Sandwich Spread or Chip/Veggie Dip

Avocado Sandwich Spread or Chip/Veggie Dip Recipe
Avocado Sandwich Spread or Chip/Veggie Dip

This is great on sandwiches, as a dip for chips or veggies. Tastes very fresh and light.

Avocado Sandwich Spread or Chip/Veggie Dip

What Course Is Avocado Sandwich Spread or Chip/Veggie Dip?

Avocado Sandwich Spread or Chip/Veggie Dip is for Snack.


How Long Does Avocado Sandwich Spread or Chip/Veggie Dip Recipe Take To Prepare?

Avocado Sandwich Spread or Chip/Veggie Dip takes 5 minutes to prepare.


How Long Does Avocado Sandwich Spread or Chip/Veggie Dip Recipe Take To Cook?

Avocado Sandwich Spread or Chip/Veggie Dip takes several minutes to cook.


How Many Servings Does Avocado Sandwich Spread or Chip/Veggie Dip Recipe Make?

Avocado Sandwich Spread or Chip/Veggie Dip makes 8 servings.


What Are The Ingredients For Avocado Sandwich Spread or Chip/Veggie Dip Recipe?

The ingredients for Avocado Sandwich Spread or Chip/Veggie Dip are:

Ingredients:
Avocados, California (Haas), .25 cup, pureed
Kraft Miracle Whip Fat Free Dressing, 2 tbsp
Sour Cream, Prairie Farms Lite, 2 tbsp
*Lemon Juice, 1 fl oz
*Garlic Salt, 0.25 tsp
*Onion powder, .25 tsp


How Do I Make Avocado Sandwich Spread or Chip/Veggie Dip?

Here is how you make Avocado Sandwich Spread or Chip/Veggie Dip:

Process all ingredients in a food processor, mixer or blender. Enjoy!1 serving = 1 TablespoonNumber of Servings: 8Recipe submitted by SparkPeople user MRS-HART.


What's The Nutritional Info For Avocado Sandwich Spread or Chip/Veggie Dip?

The nutritional information for Avocado Sandwich Spread or Chip/Veggie Dip is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 21.3
  • Total Fat: 1.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 96.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

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