The recipe Whole Wheat Biscuits

Made From Scratch Recipes

Whole Wheat Biscuits recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Whole Wheat Biscuits!

Whole Wheat Biscuits

Whole Wheat Biscuits Recipe
Whole Wheat Biscuits

What Course Is Whole Wheat Biscuits?

Whole Wheat Biscuits is for Snack.


How Long Does Whole Wheat Biscuits Recipe Take To Prepare?

Whole Wheat Biscuits takes several minutes to prepare.


How Long Does Whole Wheat Biscuits Recipe Take To Cook?

Whole Wheat Biscuits takes several minutes to cook.


How Many Servings Does Whole Wheat Biscuits Recipe Make?

Whole Wheat Biscuits makes 9 servings.


What Are The Ingredients For Whole Wheat Biscuits Recipe?

The ingredients for Whole Wheat Biscuits are:

2 1/4 cups whole wheat bisquit mix
2/3 cup low fat milk


How Do I Make Whole Wheat Biscuits?

Here is how you make Whole Wheat Biscuits:

1. Heat oven to 450ºF. Stir ingredients until soft dough forms.2. Turn onto surface dusted with Bisquit mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.3. Bake 8 to 10 minutes or until golden brown.Number of Servings: 9Recipe submitted by SparkPeople user HAWGWILD1.


What's The Nutritional Info For Whole Wheat Biscuits?

The nutritional information for Whole Wheat Biscuits is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 9.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 201.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

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