Snack

Wheat Free Brownies is for Dessert, Snack.

Wheat Free Brownies takes 10 minutes to prepare.

Wheat Free Brownies takes 30 minutes to cook.

Wheat Free Brownies makes 12 servings.

The ingredients for Wheat Free Brownies are:

1/3 Cup Butter or non-dairy alternative
1/2 Cup Cocoa Powder
6 Eggs
1 Cup Sugar (I used Coconut Sugar)
1/2 tsp Vanilla
1/2 Cup Coconut Flour, sifted
1 Cup Chocolate Chips

Here is how you make Wheat Free Brownies:

Preheat the oven 350. In a saucepan over low heat, blend the butter and cocoa powder. Remove from heat and let cool. In a separate bowl, mis the eggs, sugar and vanilla. Add the cooled cocoa mixture. Stir in the coconut flour until the batter is no longer lumpy. Add the chocolate chips. Bake in 8x8 baking pan lined with parchment paper for 30-35 minutes. Enjoy!Serving Size: Makes an 8x8 banNumber of Servings: 12Recipe submitted by SparkPeople user BROWNTA.

The nutritional information for Wheat Free Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.3

• Total Fat: 13.3 g
• Cholesterol: 105.4 mg
• Sodium: 44.2 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 3.2 g
• Protein: 4.6 g

The dietary needs meet for Wheat Free Brownies is Gluten Free