Snack

Whole Wheat Brownies is for Dessert, Snack.

Whole Wheat Brownies takes 20 minutes to prepare.

Whole Wheat Brownies takes 30 minutes to cook.

Whole Wheat Brownies makes 28 servings.

The ingredients for Whole Wheat Brownies are:

Whole Grain Pastry Flour, 1.5 cup
Butter, salted, 1 stick
Brown Sugar, 1 cup, unpacked
Cocoa, dry powder, unsweetened, .75 cup
Baking Powder, 1 tsp
Salt, 1 tsp
Vanilla Extract, 1 tbsp
Egg, fresh, 4 large
Semi Sweet Chocolate Chips, 12 tbsp
Applesauce, unsweetened, 1 cup

Here is how you make Whole Wheat Brownies:

Preheat oven to 350. Lightly grease 9 x 13 panIn med. sauce pan melt butter, add sugar. Bring to almost boil.Add cocoa powder, salt, baking powder and vanilla. Mix.Add applesauce. Mix.Add eggs. Mix until thickened.Add flour and chocolate chips. Mix.Pour into baking pan and bake for 30-35 minutes.Makes 28 2" x 2" squaresNumber of Servings: 28Recipe submitted by SparkPeople user VLPSMITH.

The nutritional information for Whole Wheat Brownies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 121.7

• Total Fat: 6.1 g
• Cholesterol: 39.0 mg
• Sodium: 135.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g