The recipe Whole Wheat Biscuits - Strawberry Shortcakes

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Whole Wheat Biscuits - Strawberry Shortcakes recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Whole Wheat Biscuits - Strawberry Shortcakes!

Whole Wheat Biscuits - Strawberry Shortcakes

Whole Wheat Biscuits - Strawberry Shortcakes Recipe
Whole Wheat Biscuits - Strawberry Shortcakes

Perfect for Strawberry Shortcakes!

What Course Is Whole Wheat Biscuits - Strawberry Shortcakes?

Whole Wheat Biscuits - Strawberry Shortcakes is for Snack.


How Long Does Whole Wheat Biscuits - Strawberry Shortcakes Recipe Take To Prepare?

Whole Wheat Biscuits - Strawberry Shortcakes takes 10 minutes to prepare.


How Long Does Whole Wheat Biscuits - Strawberry Shortcakes Recipe Take To Cook?

Whole Wheat Biscuits - Strawberry Shortcakes takes 15 minutes to cook.


How Many Servings Does Whole Wheat Biscuits - Strawberry Shortcakes Recipe Make?

Whole Wheat Biscuits - Strawberry Shortcakes makes 12 servings.


What Are The Ingredients For Whole Wheat Biscuits - Strawberry Shortcakes Recipe?

The ingredients for Whole Wheat Biscuits - Strawberry Shortcakes are:

2 cups Coyote Buttermilk Pancake Mix
1 cup lowfat milk
.5 cup white sugar
.5 cup melted margarine
fresh strawberries (sliced)
Cool Whip Free
French Vanilla Sugar Free Pudding


How Do I Make Whole Wheat Biscuits - Strawberry Shortcakes?

Here is how you make Whole Wheat Biscuits - Strawberry Shortcakes:

Mix all ingredients and drop in large spoonfuls on baking sheet, bake at 400C for approximately 8 minutes. Add sugar free vanilla pudding, Cool Whip Free and fresh strawberries!Number of Servings: 12Recipe submitted by SparkPeople user CLSTEFFENS.


What's The Nutritional Info For Whole Wheat Biscuits - Strawberry Shortcakes?

The nutritional information for Whole Wheat Biscuits - Strawberry Shortcakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 8.5 g
  • Cholesterol: 1.0 mg
  • Sodium: 271.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.4 g

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