Snack

Whole Wheat Yogurt Waffles is for Snack.

Whole Wheat Yogurt Waffles takes several minutes to prepare.

Whole Wheat Yogurt Waffles takes several minutes to cook.

Whole Wheat Yogurt Waffles makes 9 servings.

The ingredients for Whole Wheat Yogurt Waffles are:

2.25 cups White Whole Wheat Flour
0.75 cup all-purpose flour
3 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
8 tbsp Butter, salted
4 tbsp Canola Oil
1 cup Yogurt, plain, skim milk
2 cups Milk, nonfat (skim milk)
4 large Eggs, lightly beaten

Here is how you make Whole Wheat Yogurt Waffles:

Whisk together dry ingredients in 8 cup measuring pitcher. Melt butter and mix in remaining ingredients until smooth. Add wet ingredients to dry, stirring until thoroughly mixed. Pour scant 3/4 cup batter onto the middle of a hot waffle maker. Close lid and cook 7 min or until golden brown.Serving Size:?Makes 9 waffles

The nutritional information for Whole Wheat Yogurt Waffles is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 345.5

• Total Fat: 19.2 g
• Cholesterol: 111.9 mg
• Sodium: 708.9 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 3.3 g
• Protein: 11.3 g