Snack

Yogurt-Covered Blueberries is for Snack.

Yogurt-Covered Blueberries takes 5 minutes to prepare.

Yogurt-Covered Blueberries takes 60 minutes to cook.

Yogurt-Covered Blueberries makes 50 servings.

The ingredients for Yogurt-Covered Blueberries are:

fresh (not frozen) blueberries, about 50
100 grams of Greek yogurt (any brand/flavour, I used vanilla)

Here is how you make Yogurt-Covered Blueberries:

Roll about 50 fresh blueberries in Greek yogurt, covering each berry lightly.Freeze for about an hour on a flat cookie sheet.After one hour, berries can be placed in a Baggie, and kept frozen.Serving Size: Makes 50 bite-sized snacks Number of Servings: 50Recipe submitted by SparkPeople user CORABAIN.

The nutritional information for Yogurt-Covered Blueberries is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 1.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g