Snack

Yogurt Frozen Sandwiches is for Snack.

Yogurt Frozen Sandwiches takes 10 minutes to prepare.

Yogurt Frozen Sandwiches takes several minutes to cook.

Yogurt Frozen Sandwiches makes 9 servings.

The ingredients for Yogurt Frozen Sandwiches are:

18 Newton Fruit Thins, Chocolate Raspberry Flavor
1 container Yoplait original Fat Free Yogurt, French Vanilla

Here is how you make Yogurt Frozen Sandwiches:

Spoon approximately 1.5 tablespoons of yogurt onto the flat side of a Fruit Thin. Place it on a flat plate or tray. Top gently with another Fruit Thin. Don't smash them together or the yogurt will squeeze out too much. Continue until you have made 9 sandwiches.Carefully place the tray in the freezer so that it will stay flat without tipping. Freeze overnight or until the yogurt is set firm enough to eat without it being too messy. Just like real ice cream sandwiches, the cookies will become softer after they are in the freezer for awhile.You could lower the calories a little by using light yogurt but I like the original better. You could also use greek yogurt. Any flavor of the Fruit Thins will do. Just be sure to recalculate the calories if you make changes! Serving Size:?Makes 9 sandwichesNumber of Servings: 9Recipe submitted by SparkPeople user SCRAPLYN.

The nutritional information for Yogurt Frozen Sandwiches is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 112.2

• Total Fat: 3.5 g
• Cholesterol: 1.1 mg
• Sodium: 76.1 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.9 g