Snack

Yogurt Gingerbread is for Snack.

Yogurt Gingerbread takes 10 minutes to prepare.

Yogurt Gingerbread takes 45 minutes to cook.

Yogurt Gingerbread makes 12 servings.

The ingredients for Yogurt Gingerbread are:

12 oz self raising flour
6 oz caster sugar
4 oz margarine
1 egg
200g pot Mullerlight Vanilla Yogurt
1 tsp ground ginger
1 tsp mixed spice
1tbsp candied (crystallized) ginger

Here is how you make Yogurt Gingerbread:

Preheat the oven to 180C/350F/Gas 4Put all the ingredients except the candied ginger in a food processor and blend until smooth and well mixedStir in the candied ginger.Grease a 1lb loaf tin. Spoon the mixture into the tin and level the topCook in the oven for 45 minutes until risen and golden - NB I sometimes have to put mine back for an extra 10-15 minutesRemove from tin and cool on a wire rack.Cut into slices - makes 12Number of Servings: 12Recipe submitted by SparkPeople user KARATEMUM.

The nutritional information for Yogurt Gingerbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.1

• Total Fat: 8.4 g
• Cholesterol: 17.7 mg
• Sodium: 157.7 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.3 g