Snack

Greek Yogurt Herb Dip is for Snack.

Greek Yogurt Herb Dip takes 10 minutes to prepare.

Greek Yogurt Herb Dip takes several minutes to cook.

Greek Yogurt Herb Dip makes 24 servings.

The ingredients for Greek Yogurt Herb Dip are:

1.33 cup Low Fat Greek Yogurt Plain
3 tbsp Dukes Mayonnaise
1 clove Garlic, diced
2.5 tbsp Parsley, dived
2 tsp chopped Fresh Chives, diced
1.25 tsp Dill weed, dried
.75 tsp Onion powder
.25 dash Salt
.25 tsp Pepper, black

Here is how you make Greek Yogurt Herb Dip:

Finely dice garlic and herbs. Add Greek yogurt and mayonnaise. Add dill, onion powder, salt and pepper. Mix well or blend. Chill at least 30 minutes.Serving Size: 1 Tablespoon (total Servings are estimated)Number of Servings: 24Recipe submitted by SparkPeople user TGRAY40.

The nutritional information for Greek Yogurt Herb Dip is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 23.2

• Total Fat: 1.8 g
• Cholesterol: 3.2 mg
• Sodium: 19.1 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g