Snack

Greek Yogurt with Jello and Walnuts is for Snack.

Greek Yogurt with Jello and Walnuts takes 5 minutes to prepare.

Greek Yogurt with Jello and Walnuts takes several minutes to cook.

Greek Yogurt with Jello and Walnuts makes 1 servings.

The ingredients for Greek Yogurt with Jello and Walnuts are:

1- 7oz container Plain Fage 2% Greek Yogurt -slightly less than a cup
(You can also use 0% nonfat Greek Yogurt brand of your choice, but the this is calculated with 2% Fage.)

1/2 cup of prepared Sugar Free Jello
(Your flavor of choice. I used Black Cherry, but will be experimenting with other flavors as well.)

1oz chopped walnuts (Maybe try almonds or pecans, too?)

2 tsp vanilla extract

3 packets Splenda or Stevia/Truvia
(more or less packets according to personal taste-- SF Jello may enough sweetness for you and you may want to omit extra sweetener altogether.)

Here is how you make Greek Yogurt with Jello and Walnuts:

Simply mix all ingredients together and eat. YUM!I prefer to mix it all together, but it would make a healthy parfait too, if you alternate Jello with Greek Yogurt and walnut mixture. Its entirely up to you!Serving Size: Serving Size: Makes 1 large serving OR can split it into 2.Number of Servings: 1Recipe submitted by SparkPeople user ROBINSONSHINE.

The nutritional information for Greek Yogurt with Jello and Walnuts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 345.0

• Total Fat: 22.9 g
• Cholesterol: 10.0 mg
• Sodium: 110.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.9 g
• Protein: 25.3 g

The dietary needs meet for Greek Yogurt with Jello and Walnuts is Low Carb