Snack

Instant Pot Yogurt is for Snack.

Instant Pot Yogurt takes 25 minutes to prepare.

Instant Pot Yogurt takes 480 minutes to cook.

Instant Pot Yogurt makes 14 servings.

The ingredients for Instant Pot Yogurt are:

16 cup Milk, 3.25%
15 grams Yogurt, plain, low fat

Here is how you make Instant Pot Yogurt:

saute the milk in the instant pot, to 180 F, cool down in a water bath in sink, inside the pot. Once it's down to 110 add in the starter (yogurt) stir well, cover overnight in the instant pot and after 8 hours will be ready. Strain to remove some of the whey, add into containers. Use jam or honey to sweeten to tasteServing Size: 1 cupNumber of Servings: 14Recipe submitted by SparkPeople user ZLWIDOW.

The nutritional information for Instant Pot Yogurt is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 168.0

• Total Fat: 9.1 g
• Cholesterol: 28.0 mg
• Sodium: 112.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.0 g
• Protein: 9.0 g