Snack

Raspberry Yogurt is for Snack.

Raspberry Yogurt takes 1 minutes to prepare.

Raspberry Yogurt takes 5 minutes to cook.

Raspberry Yogurt makes 1 servings.

The ingredients for Raspberry Yogurt are:

Container of fresh raspberries, 8 oz container of plain yogurt, 5 tablespoons (or 15 teaspoons) of sugar.

Here is how you make Raspberry Yogurt:

Put entire container of raspberries, half of yogurt container, and 5 tablespoons of sugar in blender. Blend. Remainder of yogurt in container can be blended with any fruit or you can use the entire container of yogurt. Just blend with 2 containers of raspberries and 10 tablespoons of sugar.Serving Size: Makes 3 cups. One serving equals 1/2 cup.Number of Servings: 1Recipe submitted by SparkPeople user DWYMER8.

The nutritional information for Raspberry Yogurt is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 398.6

• Total Fat: 2.7 g
• Cholesterol: 6.8 mg
• Sodium: 79.4 mg
• Total Carbs: 90.6 g
• Dietary Fiber: 11.6 g
• Protein: 7.5 g