Snack

Zucchini Poppers is for Snack.

Zucchini Poppers takes 20 minutes to prepare.

Zucchini Poppers takes 40 minutes to cook.

Zucchini Poppers makes 48 servings.

The ingredients for Zucchini Poppers are:

1 1/3 cup sugar
2 eggs beaten
2 tsp vanilla (mexican)

3 cup shredded zucchini
2/3 cup melted butter

2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1 tsp nutmeg
3 cups flour

1 cup chopped walnuts (optional)

Here is how you make Zucchini Poppers:

Use a mixing bowl and wooden spoon.Mix sugar, eggs and vanilla. Add zucchini and combine, then add melted butter. Stir.Add baking soda, salt, cinnamon and nutmeg, stir; then add four, one cup at a time. Don't overmix.Fold in walnuts.Use mini muffin pans - coat with spray flour/oil. Bake at 350 for 20 minutes or until golden brown. Number of Servings: 48Recipe submitted by SparkPeople user LREISDORPH.

The nutritional information for Zucchini Poppers is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 97.6

• Total Fat: 4.5 g
• Cholesterol: 15.6 mg
• Sodium: 98.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.8 g