The recipe Zucchini Pineapple Loaf

Made From Scratch Recipes

Zucchini Pineapple Loaf recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Zucchini Pineapple Loaf!

Zucchini Pineapple Loaf

Zucchini Pineapple Loaf Recipe
Zucchini Pineapple Loaf

Makes 3 loaves so you can freeze 2. I have used Splenda to cut the calories but the loaf tends to be drier and crumbles a bit.

What Course Is Zucchini Pineapple Loaf?

Zucchini Pineapple Loaf is for Snack.


How Long Does Zucchini Pineapple Loaf Recipe Take To Prepare?

Zucchini Pineapple Loaf takes 15 minutes to prepare.


How Long Does Zucchini Pineapple Loaf Recipe Take To Cook?

Zucchini Pineapple Loaf takes 45 minutes to cook.


How Many Servings Does Zucchini Pineapple Loaf Recipe Make?

Zucchini Pineapple Loaf makes 36 servings.


What Are The Ingredients For Zucchini Pineapple Loaf Recipe?

The ingredients for Zucchini Pineapple Loaf are:

Combine -
2 eggs
2 egg whites
1 cup sugar
1/2 cup canola oil
1/2 cup apple sauce
Then add -
1 cup shredded zucchini
1 cup crushed pineapple undrained

Combine -
2 cups flour
2 cups whole wheat flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup walnuts

Combine wet ingredients with dry. Pour into 3 greased loaf pans and bake for 45 minutes in a 350 oven or until done.


How Do I Make Zucchini Pineapple Loaf?

Here is how you make Zucchini Pineapple Loaf:

Makes 3 loaves with 12 slices eachNumber of Servings: 36Recipe submitted by SparkPeople user 3FURBABIES.


What's The Nutritional Info For Zucchini Pineapple Loaf?

The nutritional information for Zucchini Pineapple Loaf is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 119.5
  • Total Fat: 4.6 g
  • Cholesterol: 11.8 mg
  • Sodium: 155.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

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