Soup

Squash and Apple Bisque is for Soup.

Squash and Apple Bisque takes 15 minutes to prepare.

Squash and Apple Bisque takes 500 minutes to cook.

Squash and Apple Bisque makes 7 servings.

The ingredients for Squash and Apple Bisque are:

1 butternut squash (2pounds) - peeled and cubed
1 medium onion - chopped
1 can chicken broth
2 cups apple sauce
1/2 tsp ground ginger
1/4 tsp salt
1 cup sour cream

Here is how you make Squash and Apple Bisque:

Mix all ingredients except sour cram into 3.5 - 6quart slow cooker.Cover and cook on low for 8-10 hours. (or until squash is tender)Use an immersion blender to smooth the soup. (if you don't have one, you can do it in the blender, but make sure to take the center vent out of the cover, and then put a towel over the top to stop spills!)Stir in sour cream. Cover and cook an additional 15 min.(perhaps skip the sour cream... more squash or less applesuace... maybe some cumin?)Number of Servings: 7Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Squash and Apple Bisque is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 117.1

• Total Fat: 4.4 g
• Cholesterol: 14.6 mg
• Sodium: 307.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.4 g
• Protein: 2.1 g

The dietary needs meet for Squash and Apple Bisque is Vegetarian