Soup

Quick White Bean and Sausage Stew is for Soup.

Quick White Bean and Sausage Stew takes 20 minutes to prepare.

Quick White Bean and Sausage Stew takes 15 minutes to cook.

Quick White Bean and Sausage Stew makes 6 servings.

The ingredients for Quick White Bean and Sausage Stew are:

1 tbsp Olive Oil
12 oz Kielbasa, sliced on a bias
6 cloves Garlic, finely chopped
3/4 cup dry White Wine
6 cups low sodium chicken broth
6 oz Ditalini Pasta
2 cans (15-oz) Cannellini or other White Beans, drained & rinsed
1 cup Baby Spinach (raw)
1-1/2 oz Parmesan Cheese, grated

Here is how you make Quick White Bean and Sausage Stew:

Heat oil in large pot on medium. Add kielbasa and cook, stirring occasionally, until browned, 4 to 5 minutes. Using slotted spoon, transfer sausage to plate.Add garlic to pot and cook, stirring, 1 minute. Add wine and simmer, scraping up any browned bits, 1 minute.Add broth and pasta and bring to a boil. Reduce heat and simmer until pasta is just tender, 8 to 10 minutes.Add beans, sausage, and 1/2 teaspoon pepper and cook until heated through, about 2 minutes. Remove from heat and add spinach, stirring gently until it begins to wilt. Serve with Parmesan.From Good Housekeeping September 2019Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user BIXIE23.

The nutritional information for Quick White Bean and Sausage Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 472.2

• Total Fat: 20.4 g
• Cholesterol: 43.6 mg
• Sodium: 1,674.9 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 8.2 g
• Protein: 25.0 g