Soup

Beef Borscht is for Soup.

Beef Borscht takes 60 minutes to prepare.

Beef Borscht takes 120 minutes to cook.

Beef Borscht makes 12 servings.

The ingredients for Beef Borscht are:

1 package beef stew meat (or chicken)
Water or Beef stock (or chicken)
3 Carrots (sliced thin)
2 bunches of beets (diced or shredded)
1 onion, sliced thin
4 boiling potatoes, diced
2 cans diced tomatoes
Handful of fresh dill, chopped
Easy shake of ground allspice
Salt and pepper to taste
Couple drops of hot sauce
1/2 head of cabbage
Beef stock if needed to thin out your borscht (or chicken)

Here is how you make Beef Borscht:

Put meat into stew pot and generously cover with water. Boil for approximately 1 hour. When meat is done, remove from pot and de-bone and cut into bite sized pieces. Return to pot. Add all vegetables and spices (everything except sour cream and cabbage). Simmer for approximately 2 hours or more (the longer the better). Because cabbage cooks very quickly, don't add it until about 1/2 hour before the borscht is done. The more potato added the redder the borscht will be. The potatoes absorb the color from the beets. Serve with Sour Cream. Number of Servings: 12Recipe submitted by SparkPeople user DEBTARWATER.

The nutritional information for Beef Borscht is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.4

• Total Fat: 3.2 g
• Cholesterol: 33.5 mg
• Sodium: 482.0 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 4.8 g
• Protein: 16.7 g