Soup

Corned Beef and Cabbage is for Soup.

Corned Beef and Cabbage takes 20 minutes to prepare.

Corned Beef and Cabbage takes 360 minutes to cook.

Corned Beef and Cabbage makes 10 servings.

The ingredients for Corned Beef and Cabbage are:

1 head cabbbage
4 c water
3 tbsp dried parsley
3 tbsp chicken flavored bouillon
1 cup onion, chopped
1 cup green onion, chopped
6 tsp garlic, chopped
4 tbsp Hormel Real crumbled bacon
2 bay leaves

Here is how you make Corned Beef and Cabbage:

Combine all ingredients into a crockpot on low for 6 hours.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CATSBANE.

The nutritional information for Corned Beef and Cabbage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 49.4

• Total Fat: 1.3 g
• Cholesterol: 4.0 mg
• Sodium: 358.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.9 g
• Protein: 2.9 g