Soup

Vegetable Beef Stew is for Soup.

Vegetable Beef Stew takes 30 minutes to prepare.

Vegetable Beef Stew takes 360 minutes to cook.

Vegetable Beef Stew makes 10 servings.

The ingredients for Vegetable Beef Stew are:

Any beef roast, onions, baby carrots, celery, potato, cabbage, chicken broth, basil, garlic salt, black pepper

Here is how you make Vegetable Beef Stew:

Chop all vegetables except for cabbage and put in slow cooker with roast and broth. Add water to cover vegetables and beef. Add seasonings. After about 5 hours, chop cabbage and put into stew. Cook until vegetables are soft and beef is done. Makes approx 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user JAYMEL76.

The nutritional information for Vegetable Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 266.4

• Total Fat: 8.4 g
• Cholesterol: 60.5 mg
• Sodium: 876.0 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 6.0 g
• Protein: 23.1 g