Soup

beet borcht is for Soup.

beet borcht takes several minutes to prepare.

beet borcht takes several minutes to cook.

beet borcht makes 8 servings.

The ingredients for beet borcht are:

* Beets, boiled, 2.5 cup slices (remove)
* Cabbage, fresh, 1.5 cup, chopped (remove)
* Onions, raw, .5 cup, chopped (remove)
* Garlic powder, 1 tbsp (remove)
* Butter, unsalted, 2 tbsp (remove)
* Water, tap, 4 cup (8 fl oz) (remove)
* *Potato, raw, 1.5 cup diced (remove)
* Salt, 1 tbsp (remove)
* Cider Vinegar, 1 tbsp (remove)
* Dill weed, fresh, 5 sprigs (remove)
* Canned Tomatoes, 790 grams (remove)
* Baked beans, plain or vegetarian, 2 cup (remove)
* Beans, yellow, 2 cup (remove)
* Chicken Broth, 1 can (10.75 oz) (remove)

Here is how you make beet borcht:

boil beets and then shred saute together cabbage, onion, garlic, butter.add water and potatoes, boil 5 minutesadd the rest of the ingredients, bring to a boil, simmer for 20 minutes or until potatoes are cooked.Number of Servings: 8Recipe submitted by SparkPeople user KATIE991.

The nutritional information for beet borcht is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.0

• Total Fat: 4.0 g
• Cholesterol: 8.5 mg
• Sodium: 1,624.6 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 10.4 g
• Protein: 10.0 g