Soup

Borscht is for Soup.

Borscht takes 15 minutes to prepare.

Borscht takes 45 minutes to cook.

Borscht makes 10 servings.

The ingredients for Borscht are:

2 tbsp olive oil
2 roasted garlic cloves
1 medium onion, diced
2 C shredded cabbage (or 1 Bag 450gr Cabbage slaw)
1 can (14.5 oz) chopped tomatoes (or fresh tomatoes)
3 medium beets, peeled and diced (300 gr)
2 carrots, cut into thin half-moons
1 medium potato cubed (200 gr)
6 cups stock or broth

2 tbsp sherry (or vinegar)

1 tsp ground coriander
Celery salt (to taste)
fresh ground pepper to taste
1 Tbl fresh lemon juice (optional)

Here is how you make Borscht:

1. Warm olive oil in med-large pot; add garlic & onions and sauté 10 mins until soft and just starting to brown. 2. Add cabbage and sauté 5 mins until soft and wilted. 3. Add tomatoes, beets, carrots, potatoes, broth and herbs. 4. Cover and bring to a boil, then reduce heat to simmer, partially covered for 15 mins or until potatoes are tender. 5. Add remaining ingredients and Taste test! Adjust if desired. Serving Size: 10 bowlsNumber of Servings: 10Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

The nutritional information for Borscht is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 75.3

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 247.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.6 g
• Protein: 1.3 g