Soup

Borscht is for Soup.

Borscht takes several minutes to prepare.

Borscht takes several minutes to cook.

Borscht makes 5 servings.

The ingredients for Borscht are:

2 TBS olive oil
1 1/2 cup chopped onion
1 1/2 cup thinly-sliced or diced potatoes
1 cup diced beets
1 large carrot, sliced
1 stalk celery, chopped
3 cups cabbage, chopped
4 cups water
2 tsp salt
1/4 tsp dill
1 TBS and 1 tsp honey
1 cup tomato puree (or unseasoned sauce)

Here is how you make Borscht:

Cook potatoes and beets together in water till tender, saving water. Saute onions in oil, add salt. Add celery, carrots, cabbage, and water from beets. Cook. Add potatoes and beets and seasonings. Simmer for 30 minutes. Serve with dark rye. Top with sour cream, dill, or chopped tomatoes (not in nutrition facts).Serving Size: Makes about 5 2-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ASLANSCUB.

The nutritional information for Borscht is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 166.4

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,247.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 5.2 g
• Protein: 3.6 g

The dietary needs meet for Borscht is Vegetarian