Soup

Low carb Broccoli, Cheddar and Bacon Chowder is for Soup.

Low carb Broccoli, Cheddar and Bacon Chowder takes 30 minutes to prepare.

Low carb Broccoli, Cheddar and Bacon Chowder takes 60 minutes to cook.

Low carb Broccoli, Cheddar and Bacon Chowder makes 6 servings.

The ingredients for Low carb Broccoli, Cheddar and Bacon Chowder are:

4 serving Bacon, Aldi Roseland 2 slices (by NAPPYHEADED)
4 cup Roasted broccoli 3-4 cups
.5 medium (2-1/2" dia) Onions, raw
2 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
0.25 cup Aldi Priano Freshly Shredded Parmesan Cheese (by TABZ89)
2 tbsp Butter, salted
2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
16 tbsp countryside creamery heavy whipping cream (by KYPATTON)
3.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
2 tsp Garlic
.25 tsp Pepper, red or cayenne

Here is how you make Low carb Broccoli, Cheddar and Bacon Chowder:

Roast broccoli. Cut bacon into small pieces and brown in pot. Drain off all but 3 Tbsp of fat, add butter, when melted add chopped onion and garlic. Add coconut flour and brown. Add 1/2 cup heavy cream and stir frequently. Add remaining liquid and stir until reduced some, then stir in cheeses. Add back broccoli and bacon, and use immersion blender to make chowder consistency. Add salt and cayenne. Split into 6 equal servings.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEXYECPA.

The nutritional information for Low carb Broccoli, Cheddar and Bacon Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.2

• Total Fat: 36.9 g
• Cholesterol: 117.0 mg
• Sodium: 863.6 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.0 g
• Protein: 16.2 g

The dietary needs meet for Low carb Broccoli, Cheddar and Bacon Chowder is Low Carb