Soup

Detox Slimming Broth is for Soup.

Detox Slimming Broth takes 30 minutes to prepare.

Detox Slimming Broth takes 60 minutes to cook.

Detox Slimming Broth makes 12 servings.

The ingredients for Detox Slimming Broth are:

3 Qts water
2 sliced carrots
1 chopped onion
1 c. cubed squash
1 c. root veggies
2 c. chopped greens (kale or parsley)
2 celery stalks
1/2 c. shredded cabbage
four 1/4" slices fresh ginger
2 cloves garlic
sea salt

Here is how you make Detox Slimming Broth:

For every 3 qts water, add 2 sliced carrots, 1 chopped onion, 1 c. cubed squash, 1 c. root veggies like turnips, 2c. chopped greens like kale or parsley, 2 celery stalks, 1/2 c. shredded cabbag; four 1/2 slices fresh ginger and 2 cloves garlic. Add sea salt and spice to taste. Boil on low for 1 hr (or longer to taste). Cool, strain, discard cooked veggies (I usually put them in the freezer to puree into a future veggie soup). Store broth in a sealed glass contaner in the fridge. Heat 1 serving at a time as needed.Number of Servings: 12Recipe submitted by SparkPeople user AMCLAUGHLIN_99.

The nutritional information for Detox Slimming Broth is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 8.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 12.2 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.5 g
• Protein: 0.3 g

The dietary needs meet for Detox Slimming Broth is Vegetarian