Soup

Broccoli Cheese is for Soup.

Broccoli Cheese takes 60 minutes to prepare.

Broccoli Cheese takes 25 minutes to cook.

Broccoli Cheese makes 12 servings.

The ingredients for Broccoli Cheese are:

3 cup, chopped Broccoli, cooked
2 stick Butter, salted
16 oz Cream Cheese
4 cup Chicken stock, home-prepared
3 carrot Carrots, cooked
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 cup, melted Cheddar Cheese
1.0 tsp Himalayan Pink Salt (by WJHUNTER)
1 tsp Pepper, black
2 large Onions, raw
10 clove Garlic
5 tbsp Extra Virgin Olive Oil
1 tbsp Parsley, dried
0.25 tsp TONE'S granulated garlic (by PIXIEWINGS2)
0.25 tsp Onion: Granulated (Sauer's) (by NANIMAL52)
2 tbsp Basil
2 cup Half and Half Cream

Here is how you make Broccoli Cheese:

Saute onion and garlic in olive oil and butterSteam broccoli and carrots in microwaveAdd Cream Cheese to meltAdd Homemade Chicken Stock and Half and HalfSimmer until it all melts and comes together, stir occasionallyAdd the rest of the ingredients and simmer for 15 minutesServing Size: Makes 10 8oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user CANDY11024.

The nutritional information for Broccoli Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 537.0

• Total Fat: 49.1 g
• Cholesterol: 122.6 mg
• Sodium: 502.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.7 g
• Protein: 13.6 g

The dietary needs meet for Broccoli Cheese is Gluten Free