Soup

Tomato Cheese Bisque is for Soup.

Tomato Cheese Bisque takes several minutes to prepare.

Tomato Cheese Bisque takes several minutes to cook.

Tomato Cheese Bisque makes 6 servings.

The ingredients for Tomato Cheese Bisque are:

3 Tbsp. butter
1 sm. onion
1. md. carrot
1. stalk celery
1/3 c. flour
4 c. whole milk
1 28oz. tomato puree
1/2 jar (3 oz.) tomato paste
1 tsp. basil & thyme
sea salt to taste
1/2 tsp. worcestershire
pepper to taste
1 c. cheese (optional - calories not included here)

Here is how you make Tomato Cheese Bisque:

In a 4-quart saucepan, saute vegetables until tender. Combine milk & flour until smooth. Slowly add to saucepan, stir. Add remaining ingredients except cheese. Simmer for 20 minutes. Add cheese & stir until melted. Serving Size: 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AWILLIAMS212.

The nutritional information for Tomato Cheese Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.3

• Total Fat: 10.9 g
• Cholesterol: 26.8 mg
• Sodium: 900.8 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.7 g
• Protein: 9.7 g