Soup

Chicken and Mushroom Casserole - Slow Cooker is for Soup.

Chicken and Mushroom Casserole - Slow Cooker takes 30 minutes to prepare.

Chicken and Mushroom Casserole - Slow Cooker takes 300 minutes to cook.

Chicken and Mushroom Casserole - Slow Cooker makes 8 servings.

The ingredients for Chicken and Mushroom Casserole - Slow Cooker are:

1 x 440g Tin of Cream of Chicken Soup
500g Casserole Steak or 2 Chicken Fillets
2 Potatoes sliced
2 Carrots sliced
2 Onions sliced
3/4 Cup of Beans
1 Cup of Diced Bacon

Here is how you make Chicken and Mushroom Casserole - Slow Cooker:

Brown the mean in a pan and add to slow cooker.Heat potato, onion, carrot and beans in the pan used to brown the meat until onion becomes translucent.Add the undiluted soup and bring to the boil.Pour vegetable and soup mixture over the meat in the slow cooker, stir to mix.Cover and cook on high for 5 hours.Salt and pepper to taste.This is easy to make and tasty, it also freezes well if you have any leftovers.Serving Size: Makes 8 Large bowlsNumber of Servings: 8Recipe submitted by SparkPeople user KAHLUAKEL.

The nutritional information for Chicken and Mushroom Casserole - Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.0

• Total Fat: 3.4 g
• Cholesterol: 17.1 mg
• Sodium: 553.8 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.5 g
• Protein: 22.5 g