Soup

Shredded Chicken Chili - Slow Cooker is for Soup.

Shredded Chicken Chili - Slow Cooker takes 15 minutes to prepare.

Shredded Chicken Chili - Slow Cooker takes 360 minutes to cook.

Shredded Chicken Chili - Slow Cooker makes 8 servings.

The ingredients for Shredded Chicken Chili - Slow Cooker are:

1 onion, diced
1 16-oz can no-salt-added black beans
1 16-oz can no-salt-added kidney beans
1 8-oz can tomato sauce
2 14.5-oz cans diced tomatoes with green chilies
6 teaspoons chili powder
5 teaspoons paprika
4 1/2 teaspoons ground cumin
3 teaspoons onion powder
2 1/2 teaspoons garlic powder
1/8 teaspoon cayenne pepper
3 boneless skinless chicken breasts
chopped fresh cilantro (optional)
low-fat sour cream (optional)
cheddar cheese (optional)
Rice, tortilla chips, tortillas (for serving)

Here is how you make Shredded Chicken Chili - Slow Cooker:

1. Combine beans, onion, chili peppers, tomato sauce, chili powder, paprika, cumin, onion powder, garlic powder, and cayenne pepper (if you don?t have these spices, you can just buy a package of taco seasoning) in a slow cooker.2. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours.3. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.4. Top with fresh cilantro, low-fat sour cream, and cheese. Serve over rice, with tortilla chips, or eat by itself! Serves 6.Serving Size: Makes 8-9 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CC-COURTNEY.

The nutritional information for Shredded Chicken Chili - Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.0

• Total Fat: 1.5 g
• Cholesterol: 19.8 mg
• Sodium: 549.8 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 9.4 g
• Protein: 15.8 g

The dietary needs meet for Shredded Chicken Chili - Slow Cooker is Low Fat