Soup

Chicken and Corn Chowder is for Soup.

Chicken and Corn Chowder takes 20 minutes to prepare.

Chicken and Corn Chowder takes 60 minutes to cook.

Chicken and Corn Chowder makes 6 servings.

The ingredients for Chicken and Corn Chowder are:

5 cups chicken broth
2 cups corn broth
1 cup onion
1 cup diced celery
1 cup cubed potato
5 tbsp butter
5 tbsp flour
1 cup butternut squash
1 cup corn
1 cup red pepper
1 cup cooked chicken (or turkey), diced
1/2 cup dried cranberries
2 tbsp heavy cream

Here is how you make Chicken and Corn Chowder:

Makes 6 servingsMelt butter in pan.Add onion, celery and potato, cook 10 minutes.Add flour, cook 7 minutes stirring constantly or until flour /butter mixture starts to brown and stick to pan - do not burn!Add in broths slowly, stirring constantly; bring to a boil.Add butternut squash and red pepper and cooked chicken.Simmer covered for 40-45 minutesStir in cream and cranberriesServe!Number of Servings: 6Recipe submitted by SparkPeople user TERRESTA.

The nutritional information for Chicken and Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.0

• Total Fat: 12.8 g
• Cholesterol: 52.9 mg
• Sodium: 911.9 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 4.3 g
• Protein: 10.6 g

The dietary needs meet for Chicken and Corn Chowder is Low Carb