Soup

Santa Fe Chicken Corn Chowder is for Soup.

Santa Fe Chicken Corn Chowder takes 15 minutes to prepare.

Santa Fe Chicken Corn Chowder takes 30 minutes to cook.

Santa Fe Chicken Corn Chowder makes 8 servings.

The ingredients for Santa Fe Chicken Corn Chowder are:

2 - 3 chicken breast
1 medium onion
1 medium green pepper
1 can chicken broth
1 tsp thyme
1/4 tsp salt
2 medium potatoes
2 cups frozen corn
3 TBSP flour
1 1/2 cups milk

Here is how you make Santa Fe Chicken Corn Chowder:

pan fry in cooking spray the chicken, green pepper and onion. Add to large pot, chicken mix, chicken broth plus equal amount of water, thyme and salt. Bring to a boil. Cover and simmer for 15 - 20 minutes until potatoes are tender. Dissolve flour into milk, stir into soup. Cook over medium heat until thick and bubbling.Serves 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KELLYMAE1.

The nutritional information for Santa Fe Chicken Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.1

• Total Fat: 1.5 g
• Cholesterol: 12.2 mg
• Sodium: 127.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.0 g
• Protein: 8.5 g

Santa Fe Chicken Corn Chowder is Spanish cuisine.