Soup

Crock Pot Chicken and Dumplings is for Soup.

Crock Pot Chicken and Dumplings takes 15 minutes to prepare.

Crock Pot Chicken and Dumplings takes 480 minutes to cook.

Crock Pot Chicken and Dumplings makes 8 servings.

The ingredients for Crock Pot Chicken and Dumplings are:

4 chicken breasts
3.5 cups of chicken broth
1 small diced onion
1 c diced carrots
1 c diced celery
1 can cream of chicken soup
1 can cream of celery soup
1 chicken bullion soup
large can of buttermilk refrigerator biscuits
salt & pepper to taste

Here is how you make Crock Pot Chicken and Dumplings:

Mix all ingredients together in the crock pot EXCEPT the biscuits.Cover and cook on low for 8 hours. Tear the biscuits into pieces and completely submerge them in the liquid. Cook for another one to one and a half hours until the biscuits aren't doughy in the center anymore.Serving Size: 8 1-2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JESSICALEGAN.

The nutritional information for Crock Pot Chicken and Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.1

• Total Fat: 5.7 g
• Cholesterol: 78.1 mg
• Sodium: 1,059.5 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.3 g
• Protein: 29.6 g