Soup

Chicken Dumplings is for Soup.

Chicken Dumplings takes 30 minutes to prepare.

Chicken Dumplings takes 60 minutes to cook.

Chicken Dumplings makes 6 servings.

The ingredients for Chicken Dumplings are:

One small can of swansons chicken broth
8 cups of water
Four Chicken thighs Aprox 2 lbs
2 Cups frozen green Beans
1 cup Sour cream
2 eggs
2 cups flour

Here is how you make Chicken Dumplings:

in large cooking pot combine chicken Broth and water until chicken is done, remove thighs from pot and separate from bone and discard bones. put chicken pieces back into pot with two cups frozen green beans, return to boil. Meanwhile in medium mixing bowl combine sour cream and eggs add flour in half cup increments to mixture. take forkfuls of dumpling mix and scrape off with a knife into boiling pot, dumplings are done when they rise to top of the water. serve hot.Number of Servings: 6Recipe submitted by SparkPeople user CHARYLADAMS.

The nutritional information for Chicken Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.0

• Total Fat: 10.8 g
• Cholesterol: 99.9 mg
• Sodium: 220.6 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.4 g
• Protein: 11.4 g