Soup

Simple Home-Made Chicken and Dumplings is for Soup.

Simple Home-Made Chicken and Dumplings takes 30 minutes to prepare.

Simple Home-Made Chicken and Dumplings takes 20 minutes to cook.

Simple Home-Made Chicken and Dumplings makes 7 servings.

The ingredients for Simple Home-Made Chicken and Dumplings are:

Extra Virgin Olive Oil- 2 Tbsp.
1.5 lbs. boneless, skinless chicken breast
Swanson Chicken broth (2 32 oz. boxes) (8 cups)
Almond milk 1/3 C.
Bisquick mix- 1 1/8 C.
Parsley flakes 3 Tbsp.
Salt 1/2 Tbsp.
Pepper, 1/2 Tbsp.

*any other seasonings to chicken for taste

Here is how you make Simple Home-Made Chicken and Dumplings:

cut/shred chicken into half dollar sized piecesHeat oil in large skillet or wok on med-high heatAdd chicken to skillet, heating until just turning brown**In the meantime, pour both cartons of broth into large pot and heat on med-high heat**After chicken is done, remove from heat (leave in pan) and set aside.Combine milk and bisquick in small-medium bowl (it will be sticky and doughy)Once the broth begins to boil, drop spoonfuls of the dough into broth.Add chicken, salt, pepper, and parsleyReduce heat to med. and continue cooking until "dumplings" are fluffy and broth begins to thicken (7-10 minutes)Serving Size:?Makes 6 1.5 C. Bowls

The nutritional information for Simple Home-Made Chicken and Dumplings is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 304.0

• Total Fat: 10.3 g
• Cholesterol: 61.4 mg
• Sodium: 1,975.7 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.4 g
• Protein: 25.4 g

The dietary needs meet for Simple Home-Made Chicken and Dumplings is Lactose Free