Soup

Quick and Easy Chicken and Dumplings is for Soup.

Quick and Easy Chicken and Dumplings takes several minutes to prepare.

Quick and Easy Chicken and Dumplings takes several minutes to cook.

Quick and Easy Chicken and Dumplings makes 10 servings.

The ingredients for Quick and Easy Chicken and Dumplings are:

* **Valley Fresh 100% Natural White Chicken in Water, 4.5 serving 1 12.5 oz can
* *Sweet Sue 99% Fat Free Chicken Broth, 2 cup 1 14.5 oz can
* *Pet evaporated Milk, 5 oz. can prepared (1.5 cups),
* *Country Crock Butter, 2 tbsp
* *Biscuits, Merico Texas Style Butter Flavor, i can of 10
Salt and pepper

Here is how you make Quick and Easy Chicken and Dumplings:

Dump chicken, chicken broth envaporated milk, butter and 1 can of water ( in the chicken can), pepper in pan over med low heat. Taste for salt, add if needed to taste. Simmer for 30 to 1 hour. Then add biscuit pieces. Take biscuit and flatten with hand, then pinch off pieces and drop in slow boiling pan. Drop 2 biscuits then a little salt and pepper, and take spoon and roll down to bottom. Do this till all biscuits are in. Soft boil for 5 - 15 minutes, till biscuits are done. Enjoy. Makes 10 - 12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user TESSA1964.

The nutritional information for Quick and Easy Chicken and Dumplings is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.5

• Total Fat: 7.6 g
• Cholesterol: 24.0 mg
• Sodium: 575.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.0 g
• Protein: 8.8 g