Soup

Crock Pot Chicken Noodle Soupe is for Soup.

Crock Pot Chicken Noodle Soupe takes 15 minutes to prepare.

Crock Pot Chicken Noodle Soupe takes 680 minutes to cook.

Crock Pot Chicken Noodle Soupe makes 6 servings.

The ingredients for Crock Pot Chicken Noodle Soupe are:

*Tyson boneless, skinless chicken breast, 32 oz
Carrot's, Del Monte, Canned (1/2 Cup or 123g), 3 serving
Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup
Celery, raw, 4 stalk, large (11"-12" long)
Garlic, 3 clove
*Extra Virgin Olive Oil, 3 tbsp
Swanson Chicken Broth 99% Fat Free, 4 cup
Vegetable Broth, 1 cup
Rosemary, 1 tbsp
*Bay leaves dried (serving size 1 leave), 2 serving
*Noodles, egg, cooked, unenriched, without added salt, 2 cup

Here is how you make Crock Pot Chicken Noodle Soupe:

Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user ASHLEYALM27.

The nutritional information for Crock Pot Chicken Noodle Soupe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.3

• Total Fat: 13.2 g
• Cholesterol: 107.6 mg
• Sodium: 1,041.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.2 g
• Protein: 37.6 g