Soup

Purple Hull Peas with chicken (1.5 cup servings) is for Soup.

Purple Hull Peas with chicken (1.5 cup servings) takes 5 minutes to prepare.

Purple Hull Peas with chicken (1.5 cup servings) takes 60 minutes to cook.

Purple Hull Peas with chicken (1.5 cup servings) makes 4 servings.

The ingredients for Purple Hull Peas with chicken (1.5 cup servings) are:

12 oz. Chicken Breast - Organic, Boneless, Skinless, cubed
1/4 medium yellow Onion, choped
1/2 Green Bell Peppers, chopped
3 strips Celery, raw, chopped
3.8 - 4 cups Organic Free Range Chicken Broth (1 carton)
16 oz. Purple hull peas (frozen - Allen's All Natural)

Here is how you make Purple Hull Peas with chicken (1.5 cup servings):

Combine all ingredients in 2-3 qt. covered saucepan. Bring to boil; reduce to slow simmer. Simmer 50-60 minutes until peas are tender to your taste.I'm guessing about 6 cups, so four servings of about 1.5 cups each.Number of Servings: 4Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Purple Hull Peas with chicken (1.5 cup servings) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.8

• Total Fat: 1.4 g
• Cholesterol: 41.2 mg
• Sodium: 619.7 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 7.9 g
• Protein: 33.2 g