Soup

Yellow Split Peas w/Chicken is for Soup.

Yellow Split Peas w/Chicken takes several minutes to prepare.

Yellow Split Peas w/Chicken takes several minutes to cook.

Yellow Split Peas w/Chicken makes 13 servings.

The ingredients for Yellow Split Peas w/Chicken are:

~1.55 lbs of Boneless/Skinless Chicken Breast, cut up into bitesize pieces
3 Cups Yellow Split Peas
8 Cups Chicken Broth
2.5 large carrots cut up
4 Cups Fresh Spinach
6 Tbsp Ground Flax Seed

Here is how you make Yellow Split Peas w/Chicken:

Toss everything into the crockpot and cook until the peas are super mushy (~10 hours on low). Add water as needed to keep the moisture level appropriate.Makes ~13 one cup servings.Number of Servings: 13Recipe submitted by SparkPeople user DOGSNRODENTS.

The nutritional information for Yellow Split Peas w/Chicken is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 138.1

• Total Fat: 2.1 g
• Cholesterol: 31.7 mg
• Sodium: 355.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 5.3 g
• Protein: 17.9 g

The dietary needs meet for Yellow Split Peas w/Chicken is Low Fat