Soup

Slow Cooker Chicken, Kale and Sweet Potato Stew is for Soup.

Slow Cooker Chicken, Kale and Sweet Potato Stew takes 5 minutes to prepare.

Slow Cooker Chicken, Kale and Sweet Potato Stew takes 360 minutes to cook.

Slow Cooker Chicken, Kale and Sweet Potato Stew makes 8 servings.

The ingredients for Slow Cooker Chicken, Kale and Sweet Potato Stew are:

10 cups Chicken Broth or Bouillon
10 oz chopped Kale
4 cups cubed Sweet potato
16 oz boneless, skinless chicken breast
2 tsp Italian Seasoning
8 oz Baby Bella Mushrooms
1/2 cup Quinoa

Here is how you make Slow Cooker Chicken, Kale and Sweet Potato Stew:

Place all the ingredients except quinoa in a 6-quart slow cooker, stirring to combine. Cover and cook on high for 4 hours or low for 6, or until the sweet potatoes are tender and the chicken is cooked through and very tender, adding quinoa during last 40 minutes of cook time (on low).Remove the chicken and shred with two forks. Return to the slow cooker and stir to combine. Add salt to taste. Serve hot.Serving Size:?6-8 servings

The nutritional information for Slow Cooker Chicken, Kale and Sweet Potato Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.7

• Total Fat: 4.5 g
• Cholesterol: 32.5 mg
• Sodium: 1,902.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.4 g
• Protein: 18.9 g

The dietary needs meet for Slow Cooker Chicken, Kale and Sweet Potato Stew is Lactose Free