Soup

Cream of Chicken and Wild Rice is for Soup.

Cream of Chicken and Wild Rice takes several minutes to prepare.

Cream of Chicken and Wild Rice takes several minutes to cook.

Cream of Chicken and Wild Rice makes 4 servings.

The ingredients for Cream of Chicken and Wild Rice are:

Cream of Chicken Soup, 1 can (10.75 oz) Wild Rice, 1 cup
White Rice, long grain, 1 cup
Milk, 1%, 1.25 cup
Water, tap, 5 fl oz
Chicken Broth or Bouillon, 1 cup (8 fl oz) Chicken Breast, no skin, 8 ounces
Butter, salted, 1 tsp

Here is how you make Cream of Chicken and Wild Rice:

Bake chicken. Cook wild rice according to package directions. Melt butter in saucepan. Add cooked chicken. Add condensed milk and liquids. Add rice and serveNumber of Servings: 4Recipe submitted by SparkPeople user FIREFLY573.

The nutritional information for Cream of Chicken and Wild Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.4

• Total Fat: 7.4 g
• Cholesterol: 45.5 mg
• Sodium: 950.3 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.9 g
• Protein: 20.5 g