Soup

Roasted chicken with wild rice and mushroom is for Soup.

Roasted chicken with wild rice and mushroom takes 20 minutes to prepare.

Roasted chicken with wild rice and mushroom takes 40 minutes to cook.

Roasted chicken with wild rice and mushroom makes 12 servings.

The ingredients for Roasted chicken with wild rice and mushroom are:

6 cup Uncle Ben's Long Grain & Wild Rice
1 tbsp Extra Virgin Olive Oil
1.5 cup, chopped Onions, raw
1 cup, diced Celery, raw
1 cup, chopped Carrots, raw
2 clove Garlic
1 cup, pieces or slices Mushrooms, fresh
.25 cup Flour, white
.5 tsp Tarragon, ground
.25 tsp Thyme, ground
2 cup (8 fl oz) Water, tap
2 fl. oz Sherry, dry
2 fl. oz Sherry, dry
4 cup Swanson Chicken Broth 99% Fat Free
1.5 cup carnation evap. milk (by SLIMTHICK2)
3 cup, chopped or diced Roasting Chicken, light meat

Here is how you make Roasted chicken with wild rice and mushroom:

Saut? onion, carrots, garlic,mushrooms. Add flour, tarragon, and thyme. cook 1 min. Add 2 c water, sherry, broth, evap milk. Bring to boil. Simmer. 20 min. Stir in rice and chicken. Cook 10 min.Serving Size:?12 1 1/2c servings

The nutritional information for Roasted chicken with wild rice and mushroom is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 252.4

• Total Fat: 5.5 g
• Cholesterol: 32.0 mg
• Sodium: 725.6 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.5 g
• Protein: 15.9 g