Soup

Roasted Chicken Chowder is for Soup.

Roasted Chicken Chowder takes 15 minutes to prepare.

Roasted Chicken Chowder takes 25 minutes to cook.

Roasted Chicken Chowder makes 6 servings.

The ingredients for Roasted Chicken Chowder are:

453.0 Grams Chicken Thigh
4.0 cup (8 fl oz) Chicken Broth
1.0 bunch Broccoli, fresh
2.0 clove Garlic
0.25 cup, chopped Onions, raw
2.0 sweetpotato, 5" long Sweet potato
1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
2.0 tbsp Lime Juice, juice of 1 lime

Here is how you make Roasted Chicken Chowder:

Roast chicken (seasoned with cumin, salt, cayanne, and paprika) in oven 20 mins. Dice. Cube veg. Bring to boil in broth 15 mins, reduce to medium and add coconut milk. Cook until veg are tender. Remove sweet potatoes, blend remaining in blender until smooth. Add all back to soup pot along with chicken, reheat for 2 minutes. Garnish with lime juice, minced onion, an cilantro. Serving Size: Serves 2 with left oversNumber of Servings: 6.0Recipe submitted by SparkPeople user ANGELGAL01.

The nutritional information for Roasted Chicken Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.3

• Total Fat: 14.4 g
• Cholesterol: 66.0 mg
• Sodium: 753.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.5 g
• Protein: 20.1 g