Soup

Buffalo chicken soup, homemade is for Soup.

Buffalo chicken soup, homemade takes 30 minutes to prepare.

Buffalo chicken soup, homemade takes 60 minutes to cook.

Buffalo chicken soup, homemade makes 8 servings.

The ingredients for Buffalo chicken soup, homemade are:

4 oz Cracker Barrel Extra Sharp White Cheddar 2%
5 tbsp Parmesan Cheese, shredded
3 breast, bone and skin removed Chicken Breast, no skin, fried
8 oz Carrot chips(raw carrots cut in medallions with crinkles, not actual chips)
2 cup, diced Celery, raw
5 cup (8 fl oz) Chicken Broth or Bouillon
4 slice (3/4 oz) American Cheese
0.10 cup Flour - Gold medal all purpose flour
1 cup Half and Half Cream
8 tbsp Buffalo Wing - Frank's Red Hot Wings Sauce (serving size 1 tbsp / 15 ml) (by MIKEGINA)

Here is how you make Buffalo chicken soup, homemade:

Carrot chips may be substituted with chopped carrots Serving Size: Makes around 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TYLEI86.

The nutritional information for Buffalo chicken soup, homemade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.2

• Total Fat: 14.4 g
• Cholesterol: 92.5 mg
• Sodium: 1,739.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.6 g
• Protein: 30.9 g