Soup

Chicken and Vegetable Soup is for Soup.

Chicken and Vegetable Soup takes 5 minutes to prepare.

Chicken and Vegetable Soup takes 20 minutes to cook.

Chicken and Vegetable Soup makes 8 servings.

The ingredients for Chicken and Vegetable Soup are:

1 can cream of chicken soup
2 cans chicken broth
1 can white chicken, drained
1 can green beans, drained
1 can carrots, drained
1 can potatoes, drained

Here is how you make Chicken and Vegetable Soup:

Mix all ingredients together & heat on stove top. Makes 8-10 servings depending on amount (1/2 c or 1 c. servings)Number of Servings: 8Recipe submitted by SparkPeople user MUMOF2BOYZ.

The nutritional information for Chicken and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.4

• Total Fat: 6.1 g
• Cholesterol: 25.8 mg
• Sodium: 1,438.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.0 g
• Protein: 15.9 g