Soup

Chicken Cheese Soup is for Soup.

Chicken Cheese Soup takes 30 minutes to prepare.

Chicken Cheese Soup takes 45 minutes to cook.

Chicken Cheese Soup makes 8 servings.

The ingredients for Chicken Cheese Soup are:

5 medium potatoes, peeled and cubed
1 quart water
2 carrots, peeled and sliced thin
1/2 onion, finely chopped
2-3 boneless chicken breasts ,cubed
3 low sodium chicken bullion cubes
2 stalks celery
1/3 cup margarine
1/3 cup flour
8 ounces processed cheese or cheddar cheese

Here is how you make Chicken Cheese Soup:

Put all ingredients except margarine, flour and cheese in pot (I like to use crockpot and cook 8 hours on low) cook until veggies soft and meat done. Make roux of margarine and flour and add 1/4 cup of cooking broth. add to pot and stir until thickened. Add cheese and stir until melted. Great the next day for leftovers. Makes 8 1 cup servings. Number of Servings: 8Recipe submitted by SparkPeople user WALKINGGRANDMA.

The nutritional information for Chicken Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.3

• Total Fat: 12.9 g
• Cholesterol: 33.8 mg
• Sodium: 230.4 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.6 g
• Protein: 14.1 g

The dietary needs meet for Chicken Cheese Soup is Low Fat