Soup

chicken lemon rice soup (slow cooker) is for Soup.

chicken lemon rice soup (slow cooker) takes 10 minutes to prepare.

chicken lemon rice soup (slow cooker) takes 300 minutes to cook.

chicken lemon rice soup (slow cooker) makes 10 servings.

The ingredients for chicken lemon rice soup (slow cooker) are:

Chicken Breast, boneless, skinless- 1.5lbs-trimmed of all fat
Cream of Chicken (Fit&Active, low fat, low sodium) 2-10.5 oz cans
Low sodium chicken broth, 12 cups (can use water w/ chicken bouillon)
*Lemon Juice, 12 fl oz
Brown Rice, 1.5 cups
Spinach, fresh, 1 package (10 oz)
1 can of rinsed and drained garbanzo beans/chickpeas

Here is how you make chicken lemon rice soup (slow cooker):

Put all ingredients in slow cooker (spinach on the top-smoosh down a little bit). Cook on high for 4.25 hrs. After 4.25 hrs, remove chicken breasts, shred with fork and put back in. Stir and serve hot. Makes 10 nice regular size bowl servings.

The nutritional information for chicken lemon rice soup (slow cooker) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 211.7

• Total Fat: 3.0 g
• Cholesterol: 41.9 mg
• Sodium: 1,141.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.9 g
• Protein: 23.6 g

The dietary needs meet for chicken lemon rice soup (slow cooker) is Low Fat