Soup

Chicken Soup - Homemade is for Soup.

Chicken Soup - Homemade takes 15 minutes to prepare.

Chicken Soup - Homemade takes 120 minutes to cook.

Chicken Soup - Homemade makes 1 servings.

The ingredients for Chicken Soup - Homemade are:

1 1/2 lbs Chicken Breast - no skin or bones
12 cups broth - no fat
1 1/2 lbs carrots cut up
1/2 package celery hearts cut up
1 lb Parsnips cut up
1 package thin egg noodles (optional)

Salt, Pepper and other spices to taste

Here is how you make Chicken Soup - Homemade:

Cut all the items up and put in the pot (except for noodles).Bring to a boil and simmer for about 2 hours or until veggies are done.Add noodles and cook based on package time ( 5 - 6 min).Cool and put into 16 oz screw top containers (Ziploc, Glad).FreezeServing Size: Makes - 14 (16 oz) zip containersNumber of Servings: 1Recipe submitted by SparkPeople user MOBUSCH.

The nutritional information for Chicken Soup - Homemade is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,680.7

• Total Fat: 44.6 g
• Cholesterol: 638.0 mg
• Sodium: 19,194.1 mg
• Total Carbs: 350.6 g
• Dietary Fiber: 52.3 g
• Protein: 220.0 g

The dietary needs meet for Chicken Soup - Homemade is Low Fat