Soup

chicken soup in frying pan is for Soup.

chicken soup in frying pan takes 10 minutes to prepare.

chicken soup in frying pan takes 45 minutes to cook.

chicken soup in frying pan makes 2 servings.

The ingredients for chicken soup in frying pan are:

240 grams Chicken Breast (cooked), no skin, roasted
2.5 serving Potato, Mini Red (4) (by MOLLYDOLLY2)
4 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
2.5 stalk, large (11"-12" long) Celery, raw
2 serving Green Onion (fresh-1 stalk)
1 tsp Garlic
3 cup Campbell's low sodium chicken broth
1 cup mushrooms, white, sliced

Here is how you make chicken soup in frying pan:

Cook chicken in frying pan, covered for about 25 minutes.Than chop up chicken into pieces return to pan and add the rest of the ingredients. Cover, bring to a boil. Than stir, reduce heat to a simmer for about 20 minutes or until veggies are tender. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DEARLE6.

The nutritional information for chicken soup in frying pan is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 301.6

• Total Fat: 3.6 g
• Cholesterol: 74.4 mg
• Sodium: 1,094.1 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 6.1 g
• Protein: 35.9 g